Mango and Pawpaw Overnight Oats Smoothie Combo
Prep Time 10 minutes mins
Cooling time 20 minutes mins
Servings 1 person
Calories 308 kcal
- 1/2 cup rolled oats
- 1/4 mango large
- 1/2 papaya
- 1 cup Greek yogurt
- 240 ml almond milk
- 1 tsp honey
The night before, add oats, milk, honey and yogurt to jar. Mix. Leave in the fridge overnight or for at least 20 minutes.
The next morning, chop your mango and pawpaw portions. Add half of the chopped fruit to a blender and blend with a splash of water to create your "smoothie".
Add the smoothie to your oat mixture. Top with the rest of your chopped mango and pawpaw.
Calories: 308kcalCarbohydrates: 51gProtein: 17gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 5mgSodium: 207mgPotassium: 488mgFiber: 6gSugar: 21gVitamin A: 1115IUVitamin C: 58mgCalcium: 301mgIron: 2mg