Preheat your oven to 220*C.
In a blender, add your eggs, flour, milk, vanilla extract, salt and lime zest. Combine until completely smooth.
Heat your cast-iron skillet on a high flame and add your coconut oil. When the oil is hot, pour all your mixture into the centre of the pan. Make sure the mixture bubbles on the edges.
Transfer straight to the oven and let it cook for 20-25 minutes. You will start to see the mixture rise and brown.
When cooked, take out of the oven and let it cool so that the centre deflates a bit.
Pulse your blackberries in a blender for 1-2 seconds until it forms a "coulis". Add the rest of your toppings and drizzle on some honey/agave/maple syrup for added sweetness. Enjoy!