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Baked Akara/Koose
Servings 10 cups
Calories 58kcal
- 350 g raw black eyed peas
- 1 onion
- 0.5 cup water
- 1 tbsp salt
- 1 tbsp coconut oil
- 1 scotch bonnet chilli
- 2 spring onion
Remove the skins from your beans.
Add beans to a blender with chopped onion, scotch bonnet and 0.5 cups water. Blend until smooth.
Add the mixture to a bowl and stir in chopped spring onions.
Line the holes of a baking tray with oil.
Pour your mixture to each hole of your tray.
Preheat your oven to 180*C fan.
Place your tray in the oven to bake for 20 minutes until cooked through.
Calories: 58kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 701mg | Potassium: 123mg | Fiber: 3g | Sugar: 2g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg