Slice your garden eggs into thin slices and lay them out flat on a baking tray.
Sprinkle salt over them and leave them for 20 minutes. After 20 minutes, you will see water extracted, laying on the surface of each slice. Take a tissue and dab the water off. This removes the bitter taste.
Preheat your oven to 180*C. Place your garden eggs in the oven and bake for 30 minutes or until crispy. You may need to flip to the other side depending on your oven settings.
Take out of the oven and let the crips cool for 10 minutes. Enjoy!