This chilli-lime cassava recipe is the perfect healthy sack or accompaniment to any meal!
Course Breakfast
Prep Time 25 minutesminutes
Cook Time 20 minutesminutes
Total Time 45 minutesminutes
Servings 2servings
Calories 404kcal
Ingredients
2cupscassavaraw
Saltto taste
1tspchilli powder
1tbsp oil
1lime
Instructions
Peel your cassava, cut into fry-like shapes and soak in water for at least 20 minutes. (Use cutting instructions from the above “how to prevent toxicity” section)
Dry with a towel and lay on a baking tray lined with greaseproof paper or foil.
Drizzle oil on the chips and coat thoroughly.
Preheat your oven to 160*C.
Bake in the oven for 30 minutes, turning occasionally until brown.
In a bowl, mix salt and chilli powder.
When your cassava fries are down, add your chilli salt coating. Squeeze the juice of half a lime on to your fries and mix thoroughly.