Go Back
+ servings

Coconut Millet Porridge

This delicious, creamy millet-based porridge will make you never want to eat oats again!
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 people
Calories 304kcal


  • 1 cup millet
  • 3 cups water
  • 1/4 cup coconut milk
  • 2 tbsp maple syrup


  • Add millet to a saucepan with water and salt.
  • Cook on a medium heat for approx 15 minutes until grains are soft and fluffy.
  • Reduce heat, add coconut milk, sweetener, extra water to loosen and stir.
  • Top with fruit of choice, shaved almonds and coconut shavings (optional).


Calories: 304kcal | Carbohydrates: 57g | Protein: 5g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg | Potassium: 348mg | Sugar: 12g | Vitamin C: 1mg | Calcium: 241mg | Iron: 3mg