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–+ servings

Coconut Millet Porridge

This delicious, creamy millet-based porridge will make you never want to eat oats again!
Print Recipe
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 people
Calories 304 kcal

Ingredients
  

  • 1 cup millet
  • 3 cups water
  • 1/4 cup coconut milk
  • 2 tbsp maple syrup

Instructions
 

  • Add millet to a saucepan with water and salt.
  • Cook on a medium heat for approx 15 minutes until grains are soft and fluffy.
  • Reduce heat, add coconut milk, sweetener, extra water to loosen and stir.
  • Top with fruit of choice, shaved almonds and coconut shavings (optional).

Nutrition

Calories: 304kcalCarbohydrates: 57gProtein: 5gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 30mgPotassium: 348mgSugar: 12gVitamin C: 1mgCalcium: 241mgIron: 3mg
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