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CARAMELISED BANANA FRENCH TOAST

Ingredients

  • 2 slices of wholegrain toast
  • 1 banana
  • 1 tsp coconut oil
  • A pinch of nutmeg
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 egg
  • A splash of milk
  • Honey or maple syrup to drizzle (Optional)
  • 1 pinch of salt (Optional)
  • Blueberries

Instructions

  • Beat your egg and add your milk, salt and vanilla extract to the mixture.
  • Lay your slices of bread out on a plate and pour the egg mixture on them until they are soaked all the way through.
  • Add coconut oil to a heated pan and add your bread.
  •  Leave for about 2-3 minutes, flip over to the other side and cook for a further 2-3 minutes.
  • When ready, place them on your serving plate.
  • In the same pan, add a banana sliced in half. Sprinkle your cinnamon, extra vanilla essence and nutmeg on the banana.
  • Flip over to the other side after 1 minute and leave for a further minute.
  • When done, place your bananas on top, add your syrup, blueberries and enjoy!