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SHAKSHUKA FOR ONE!

Ingredients

  • 2 eggs
  • 200g chopped tinned tomatoes
  • 1/2 red bell pepper
  • 1/2 small white onion
  • 2 tbsp olive oil
  • 1 clove of garlic
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp chilli powder
  • Salt and pepper to taste
  • Fresh coriander to garnish
  • Crumbled feta (optional)
  • 1/2 tsp tomato puree
  • A cast iron skillet!

Instructions

  • Preheat your oven to 190*C.
  • In a cast iron skillet, add your olive oil. Chop your onion and red bell pepper and add to the pan. Cook them over a medium heat until they have softened.
  • Add your chopped garlic and cook for a further 2 minutes. Sprinkle cumin, chilli powder and paprika into the pan. Stir in your tomato puree and cook for a couple more minutes until the paste starts to separate. 
  • Add your chopped tomatoes and a splash of water to make the mixture thinner if necessary. 
  • Let the sauce simmer uncovered for 10 minutes, stirring occasionally until the sauces has reduced. Add salt and pepper to taste. 
  • Make 2 wells in the sauce and crack your eggs into them. Then transfer the skillet to the oven to cook uncovered. Leave in the oven for 5-10 minutes or until the yolk is to your liking and the whites have set. 
  • Take out, sprinkle some coriander and crushed feta on your shakshuka. Enjoy with a bread of your choice!