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–+ servings

QUIRKY BAKED WHOLE WHEAT ACHOMO (CHIN CHIN)

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Prep Time 20 minutes
Cook Time 27 minutes
Dish Type Snacks
Servings 13 portions
Calories 240 kcal

Ingredients
  

  • 380 g whole wheat flour
  • 75 g butter (melted)
  • 75 g coconut oil (melted)
  • 115 g coconut sugar
  • 78 ml coconut milk
  • 1 tsp baking powder
  • 2 eggs
  • 1 tsp nutmeg

Instructions
 

  • Preheat your oven to 180*C. 
  • Mix all your wet ingredients together in one bowl then mix all your dry ingredients together in a separate bowl. 
  • Add the wet ingredients to the dry ingredients and combine till a ball is formed. 
  • Roll out on a floured surface with a rolling pin and with a knife/pizza cutter, cut out your diamond/square shapes. 
  • Separate each diamond and lay them out on a baking tray lined with parchment paper/foil and place in the oven for 25 minutes. Broil for 2-5 minutes afterwards until golden brown. Leave to cool for 30 minutes and enjoy!

Nutrition

Calories: 240kcalCarbohydrates: 29gProtein: 5gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 38mgSodium: 98mgPotassium: 130mgFiber: 3gSugar: 6gVitamin A: 184IUVitamin C: 0.1mgCalcium: 35mgIron: 1mg
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