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–+ servings

Coconut Millet Porridge

Print Recipe
Servings 2 people
Calories 389 kcal

Ingredients
  

  • 8+ tbsp (heaped) of millet mix
  • 300ml+ water
  • 200ml coconut milk
  • 2 tbsp brown/coconut sugar
  • A pinch of salt

Instructions
 

  • Mix you millet with salt and about 150-200ml water to create a smooth, liquid texture. It should be slightly thick.
  • Place 100ml of water and 200ml of coconut milk in a pot and bring to a simmer.
  • Add your millet mixture and stir constantly until it thickens up and bubbles.
  • Add your brown sugar to the mixture and stir until combined. Serve with your favourite toppings.

Nutrition

Calories: 389kcalCarbohydrates: 47gProtein: 5gFat: 22gSaturated Fat: 19gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 168mgPotassium: 401mgSugar: 12gVitamin C: 1mgCalcium: 261mgIron: 5mg
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