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Tom Brown Cookies
Servings 9 cookies
Calories 196kcal
- 2 cups tom brown powder
- 1/2 cup coconut/brown sugar
- 1 tsp ground/crushed ginger
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tbsp vanilla essence
- 4 tbsp avocado/coconut oil
- 1 large egg
Combine all your dry ingredients in one bowl and your wet ingredients in another.
Add your wet ingredients to your dry ingredients and mix until fully combined. Use your hands when it gets tough.
Preheat your oven to 180°C.
Lay your dough out onto a surface and roll out until thin.
Using a cookie cutter/glass/jar lid, cut out your cookie shapes.
Lay your flat cookie shapes out onto a baking tray lined with parchment/grease proof paper. Bake for 10-12 minutes until crisp!
Let cool for at least 5 mins before eating!
Calories: 196kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 100mg | Potassium: 71mg | Fiber: 2g | Sugar: 12g | Vitamin A: 26IU | Vitamin C: 0.01mg | Calcium: 28mg | Iron: 1mg