Egyptian Shakshouka

Name: Egyptian Shakshouka
Cook time: 25 min
Total time: 25 min
Ingredients: 1 tbsp olive oil; 1/2 white onion; 1/2 red bell pepper; 1 green chilli; 3 medium tomatos; 1/4 tsp salt; 1 tbsp cumin; 1 tsp coriander; 1 tsp paprika; 2 eggs; 1/4 cup Fresh parsley; 1/2 avocado; Small pita bread