What comes to mind when you think of a salad? Perhaps a lack of flavour or some bland veggies? Well, not with BBA! All our salad recipes are delicious, as well as nutritious and this one is no different!
In this recipe, we created a delicious and vibrant salad with our classic BBA honey-suya chicken marinade. This salad is one of the most delicious you will ever taste, trust us! The sweet, nutty and spicy chicken combined with the fresh salad ingredients makes for the perfect meal to brighten up your day and help you achieve your best body! Without further ado, here’s the recipe:
Honey-Suya Chicken Salad
Ingredients
Salad
- 2 cups lettuce
- 1 tomato
- 1/4 large mango
- 1/4 cucumber
- 1/6 red onion
- 1/2 avocado
- 1/2 lime
- Pinch of salt
- 1 tsp olive oil
Honey-Suya Chicken Marinade
- 2 skinless chicken thighs
- 1/2 tbsp suya powder
- Pinch salt
- 1/2 tsp garlic puree
- 1/2 tsp ginger puree
- Pinch black pepper
Honey-Suya Glaze
- 1 tsp honey
- 1 tsp suya powder
Instructions
- Marinate 2 skinless chicken thighs with marinate ingredients.
- Baked in the oven for 25 minutes at 180*C.
- Chop up your lettuce and place in a bowl.
- In another bowl, add chopped tomato, mango, cucumber, red onion, avocado, juice of 1/2 lime, pinch of salt and 1 tsp olive oil.
- Mix glaze ingredients together.
- Take chicken thighs out and glaze with honey-suya glaze. Bake for another 5 minutes or until fully cooked and glaze is browned.
- Add the veggie mix to your lettuce with cooked chicken thighs and, if you like, sprinkle with suya powder.
Tried this recipe?Let us know how it was!
