Bulgar Wheat Jollof and Roasted Suya Chickpeas

Name: Bulgar Wheat Jollof + Roasted Suya Chickpeas
Cook time: 60 min
Total time: 60 min
Ingredients: 1.5 cups raw bulgarium wheat; 4 large tomatoes; 1 and a half onions; 3 small chillis; Thumb sized piece of ginger; 3 garlic cloves; Salt to taste; 1 tsp dried thyme; 2 cups water; 3 tbsp olive oil; 2 cans chickpeas; 2 tbsp suya powder; Salt to taste; 1 tbsp olive oil; 2 green bell peppers; 3 large handfuls sugar snap peas; 1 tsp olive oil; Salt to taste; 1 garlic clove

Bulgar Wheat Jollof and Roasted Suya Chickpeas

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