Coconut Quinoa Jollof with Prawns

Name: Coconut Quinoa Jollof With Prawns
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Ingredients: 320g prawns (raw); 300g raw quinoa; 800g chopped tomatoes (from a can or fresh); 1 large scotch bonnet pepper; 1 large onion; 3 cloves of garlic; 200g tin of coconut milk; 1 thumb-sized piece of ginger; 2-3 shrimp/all-purpose seasoning cubes; Salt to taste; 1 tsp dried thyme; 2 bay leaves; 2.5 tbsp sunflower oil

Coconut Quinoa Jollof with Prawns

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