Sorghum and Baobab Pancakes

Name: Sorghum and Baobab Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup sorghum flour; 1/4 cup baobab powder; 1 pinch salt; 1 egg (large); 1 tbsp coconut oil; 1 cup milk or dairy-free milk

Delicious and nutritious sorghum pancakes paired with a sweet and tangy spread made from baobab and mango sourced from Ghana.