Coconut Millet Porridge

Coconut Millet Porridge

A creamy, delicious and nutritious breakfast porridge made from spicy millet mix from Mill’d Cereals. This porridge is a unique alternative to traditional oats or koko and paired with coconut milk, you’re in for a scrumptious breakfast!

Coconut Millet Porridge

Millet is a small round grain common around Africa. It is rich in antioxidants, may help reduce cholesterol, may help reduce blood sugar levels and fits perfectly into a gluten-free diet.

You can either grind your millet from raw or buy a pre-ground millet mix like we did. The variety of millet we used was red millet.

Coconut Millet Porridge

INGREDIENTS:

  • 8+ tbsp (heaped) of ground millet
  • 300ml+ water
  • 200ml coconut milk
  • 1 tbsp brown/coconut sugar
  • A pinch of salt

HOW TO:

  1. Mix you ground millet with salt and about 150-200ml water to create a smooth, liquid texture. It should be slightly thick.
  2. Place 100ml of water and 200ml of coconut milk in a pot and bring to a simmer.
  3. Add your millet powder and stir constantly until it thickens up and bubbles.
  4. Add your brown sugar to the mixture and stir until combined. Serve with your favourite toppings.

Bryanne Hackman
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